Tuna Udon Noodle Stir-Fry

Here’s a delicious and simple Tuna Udon Noodle Stir-Fry recipe — perfect for a quick, flavour-packed meal.

Ingredients

• 1 can of tuna in water (drained)
• 200g udon noodles
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 medium carrot, julienned
• 1 medium tomato, chopped
• 1 tsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp Sriracha (adjust to taste)
• 1 tsp oyster sauce
• 1 tsp tahini
• A pinch of salt
• A pinch of sugar
• Cooking oil (vegetable or sesame)

Instructions:

1. Bring a pot of water to a boil. Cook the udon noodles according to package instructions. Drain, rinse under cold water to stop the cooking, and set aside.
2. In a small bowl, mix together soy sauce, Worcestershire sauce, oyster sauce, Sriracha, tahini, sugar, and a pinch of salt. Stir until smooth.
3. In a large pan or wok, heat a bit of oil over medium heat. Add the sliced onion and cook for 2–3 minutes until it starts to soften.
   Add the garlic and carrot, and stir-fry for another 2 minutes. Add the chopped tomato and cook until slightly broken down and saucy, about 2–3 more minutes.
4. Add the drained tuna and stir it in gently so it breaks up but doesn’t turn into mush.
5. Add the cooked udon to the pan. Pour the sauce over everything and toss well to coat. Stir-fry for another 2–3 minutes until everything is heated through and evenly mixed.
6. Give it a taste — add more soy sauce or a splash of water if needed. Want more heat? A drizzle of extra Sriracha won’t hurt.
7. Serve hot, with maybe a sprinkle of sesame seeds or chopped spring onion if you’ve got some lying around.

Enjoy your spicy, creamy, umami-packed tuna udon — comfort food with a kick!