Miso Baked Mushrooms

If you’re looking for an appetizer that’s incredibly easy to make but tastes like something from a cozy restaurant, these Miso Baked Mushrooms are exactly what you need. Juicy mushroom caps are filled with a sweet, savory, and umami-rich miso glaze, topped with a little melted cheese, and finished with plenty of fresh green onions. They come together in just a few minutes and make a perfect starter, side dish, or light snack.

Ingredients

• 8 large white or cremini mushrooms
• 1 tbsp white or yellow miso paste
• 1 tbsp soy sauce
• 1 tsp rice vinegar (or apple cider vinegar)
• 1 tsp honey
• 50 g (about ½ cup) grated mozzarella or mild melting cheese
• 2–3 green onions, finely sliced

Instructions

1. Preheat your oven to 200°C (400°F).
2. Clean the mushrooms with a damp paper towel and carefully remove the stems. Arrange the mushroom caps on a baking tray lined with parchment paper.
3. In a small bowl, whisk together the miso paste, soy sauce, vinegar, and honey until smooth.
4. Spoon a little of the miso mixture into each mushroom cap, making sure every mushroom is evenly coated.
5. Sprinkle the grated cheese generously over the top of each mushroom.
6. Bake for 15–20 minutes, or until the mushrooms are tender and have released their juices, and the cheese is melted and lightly golden.
7. Remove from the oven and immediately top with plenty of freshly sliced green onions.
8. Serve warm as an appetizer or alongside grilled meat, rice, or a fresh salad.

Tips

• White miso creates a milder, slightly sweeter flavor, while red miso gives a richer, more intense taste.
• Add a pinch of chili flakes or a drizzle of chili oil if you like a little heat.
• For extra crunch, sprinkle toasted sesame seeds over the mushrooms before serving.
• Any good melting cheese works well, including mozzarella, gouda, or cheddar.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer for a few minutes until warmed through. They are best enjoyed fresh while the cheese is still melted.