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Katrin y el jamon

personal food blog

meet me

Hi, I'm Katrin, a passionate food blogger who simply can't resist the joy of cooking and eating.

My love for food has taken me on a wild journey, traveling to over 55 countries, where I indulged in some of the most delicious dishes the world has to offer. From street food stalls to gourmet restaurants, I’ve tasted it all—and I can’t get enough!

Cooking is my way of bringing the world to my kitchen. I love experimenting with flavors and combining different culinary traditions to create unique dishes.

I’m excited to share my creations with you and can’t wait to hear your feedback! Feel free to leave your thoughts and let me know how my recipes turn out for you—I’d love to hear from you. Happy cooking!

Each recipe is a new adventure, and I hope that when you try them, you’ll be inspired to explore the world of food in the same way I have.

Beef Stroganoff
Dinner

Beef Stroganoff with Cauliflower-Potato Mash

This is not your grandma’s beef stroganoff… well, okay, maybe it kind of is — rich, creamy, comforting — but...

posted April 21, 2025tags: beef, cauliflower, mash, potato
forshmak
Snacks

Forshmak on Rye Toast

If you’ve never had forshmak, you’re in for something a little unusual… and kind of amazing. This salty-sweet-savory mix of...

posted April 17, 2025tags: egg, forshmak, herring, onion, rye bread
Spicy Tuna Udon Stir-Fry
Dinner

Tuna Udon Noodle Stir-Fry

Here's a delicious and simple Tuna Udon Noodle Stir-Fry recipe — perfect for a quick, flavour-packed meal. Ingredients 1 can...

posted April 17, 2025tags: asian, oyster sauce, pasta, soy sauce, tuna, udon, veggies
Baked Mushroom Caps with Cheese & Tarragon
Snacks

Baked Mushroom Caps with Cheese & Tarragon

I don’t say this lightly, but these little mushroom bites are actual magic. No dough, no frying, no stress —...

posted April 16, 2025tags: cheese, mushroom, tarragon

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If you’ve got ideas, let’s talk!

info@katrinyeljamon.com
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