I shouldn’t bury the lead: this udon with greens and seared tuna is one of those rare weeknight dinners that...
Korean-Inspired Chilled Soba Bowl
This is my ultimate cold summer bowl, fully inspired by Korean kuksu—a dish I first fell in love with for...
Tamagoyaki (Japanese Omelette) on a Round Pan
Tamagoyaki is a soft, slightly sweet Japanese omelette usually made in a rectangular pan (makiyakinabe). But here’s a twist: you...
Beet Ramen with Arishta and Pickled Egg
If you’ve never dyed your ramen magenta, have you even lived?This beet ramen is the mood: deep, earthy, and just...