Carrot “salmon” is a fun plant-based alternative to smoked salmon. Thin carrot ribbons are gently cooked, then marinated with soy...
Shrimp-Congee with Dashi & Turmeric
Silky, umami-packed comfort bowl with a smoky twist If you think congee is just “sick-day rice,” this version will change...
Hanoi Congee Inspired: My Comfort Bowl Version
After I had absolutely phenomenal congee in a restaurant in Hanoi, I couldn’t stop thinking about it.So of course I...
Beet Ramen with Arishta and Pickled Egg
If you’ve never dyed your ramen magenta, have you even lived?This beet ramen is the mood: deep, earthy, and just...