Creamy, fresh, and full of summer flavor — this chilled soup is perfect for hot days and makes a satisfying...
Beetroot Roulade with Yogurt & Pickles
Ingredients: For the roulade base: 250 g cooked beetroot (boiled or roasted) 3 eggs 80 g all-purpose flour 1 tbsp...
Beet Ramen with Arishta and Pickled Egg
If you’ve never dyed your ramen magenta, have you even lived?This beet ramen is the mood: deep, earthy, and just...
Herring Under a Fur Coat, but Make It Modern!
If you’ve been following me for a while, you know I love rethinking classic recipes. And today, we’re giving herring...