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Katrin y el jamon

personal food blog

meet me

Hi, I'm Katrin, a passionate food blogger who simply can't resist the joy of cooking and eating.

My love for food has taken me on a wild journey, traveling to over 55 countries, where I indulged in some of the most delicious dishes the world has to offer. From street food stalls to gourmet restaurants, I’ve tasted it all—and I can’t get enough!

Cooking is my way of bringing the world to my kitchen. I love experimenting with flavors and combining different culinary traditions to create unique dishes.

I’m excited to share my creations with you and can’t wait to hear your feedback! Feel free to leave your thoughts and let me know how my recipes turn out for you—I’d love to hear from you. Happy cooking!

Each recipe is a new adventure, and I hope that when you try them, you’ll be inspired to explore the world of food in the same way I have.

Potato Patties with Oyster Mushrooms
Dinner

Potato Patties with Oyster Mushrooms

These crispy potato patties with oyster mushrooms are one of those simple recipes that taste way better than expected. Soft...

posted April 14, 2026tags: flour, mushrooms, onion, potato, soy sauce
The result: incredibly tender trout
Dinner

Armenian-Style Trout in Its Own Juice (Ishkhan)

This is one of the most delicate and traditional ways to cook fish in Armenian cuisine.No heavy sauces, no complicated...

posted April 6, 2026tags: armenian, fish, lemon, trout
Gotcha Patties: you think it’s meat… it’s buckwheat 😏
Dinner

Gotcha Patties: you think it’s meat… it’s buckwheat

These patties are one of those “wait… what is this??” moments.Crispy outside, juicy inside, deep umami flavor — and not...

posted April 1, 2026tags: buckwheat, egg, flour, mushrooms, onion, soy sauce
Shrimp-Congee with Dashi & Turmeric
Breakfast

Shrimp-Congee with Dashi & Turmeric

Silky, umami-packed comfort bowl with a smoky twist If you think congee is just “sick-day rice,” this version will change...

posted March 31, 2026tags: dashi broth, egg, mushrooms, nori, rice, shrimp, soy sauce, sprouts, turmeric

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If you’ve got ideas, let’s talk!

info@katrinyeljamon.com
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