You can tell I’ve been on a bit of a savory kick lately, and honestly I blame it on my...
Udon with Greens and Sesame-Crusted Tuna
I shouldn’t bury the lead: this udon with greens and seared tuna is one of those rare weeknight dinners that...
Tuna Soba with Tahini-Sesame Sauce
It’s no secret that noodles are pure comfort food, and honestly, there’s nothing better than a bowl that’s equal parts...
Tuna Burger with Yogurt-Anchovy Sauce, Tomatoes & Capers
Ingredients (makes 2 burgers): For the patties: 1 can of tuna in water (about 160g / 5.6 oz), drained 1...