This toast is all about balance: crispy bread, silky salmon, a creamy base, and that golden yolk that ties everything together… you know the vibe.
Ingredients
- 1 slice dark bread (rye / sourdough / whole grain)
- 60–80 g smoked or lightly salted salmon
- 1 egg
- 2 tbsp Greek yogurt or cream cheese
- 1 tsp lemon juice
- a few slices red onion
- fresh herbs (parsley or cilantro)
- salt & black pepper
- a splash of vinegar (for poaching)
Instructions
- Toast the bread until golden and crispy.
- Mix yogurt (or cream cheese) with lemon juice, salt, and pepper. Spread over the toast.
- Layer the salmon on top. Be generous.
- Bring water to a gentle simmer. Add a splash of vinegar. Create a swirl and carefully drop in the egg. Cook for about 2.5–3 minutes
- Place the poached egg on top, add red onion, herbs, and a pinch of black pepper.
To serve
Cut into the egg right before serving, let that yolk do its thing.
