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Katrin y el jamon

personal food blog

meet me

Hi, I'm Katrin, a passionate food blogger who simply can't resist the joy of cooking and eating.

My love for food has taken me on a wild journey, traveling to over 55 countries, where I indulged in some of the most delicious dishes the world has to offer. From street food stalls to gourmet restaurants, I’ve tasted it all—and I can’t get enough!

Cooking is my way of bringing the world to my kitchen. I love experimenting with flavors and combining different culinary traditions to create unique dishes.

I’m excited to share my creations with you and can’t wait to hear your feedback! Feel free to leave your thoughts and let me know how my recipes turn out for you—I’d love to hear from you. Happy cooking!

Each recipe is a new adventure, and I hope that when you try them, you’ll be inspired to explore the world of food in the same way I have.

Chicken Congee (Chinese Rice Porridge)
Breakfast

Chicken Congee (Chinese Rice Porridge)

Chicken congee is one of the most comforting dishes in Chinese cuisine: soft, warm, nourishing, and incredibly cozy. This creamy...

posted June 3, 2026tags: bok choy, chicken, chicken broth, egg, rice, sesame
Lanzhou Beef Noodle Soup
Dinner

Lanzhou Beef Noodle Soup

Lanzhou Beef Noodle Soup Lanzhou Beef Noodle Soup is one of China’s most famous noodle soups: clear rich beef broth,...

posted June 2, 2026tags: beef, chili oil, noodles
Korean Seafood Pancake with Shrimp (Pajeon)
Dinner

Korean Seafood Pancake with Shrimp (Pajeon)

Korean seafood pancake, or pajeon, is one of the best Korean comfort foods: crispy on the outside, soft and chewy...

posted May 27, 2026tags: egg, flour, green onion, Korean, seafood, shrimp
Fake Black Caviar with Chia Seeds and Nori
Snacks

Fake Black Caviar with Chia Seeds and Nori

This fake black caviar is one of those recipes that sounds suspicious until you actually taste it. Chia seeds create...

posted May 26, 2026tags: caviar, chia, soy sauce

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If you’ve got ideas, let’s talk!

info@katrinyeljamon.com
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