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Katrin y el jamon

personal food blog

meet me

Hi, I'm Katrin, a passionate food blogger who simply can't resist the joy of cooking and eating.

My love for food has taken me on a wild journey, traveling to over 55 countries, where I indulged in some of the most delicious dishes the world has to offer. From street food stalls to gourmet restaurants, I’ve tasted it all—and I can’t get enough!

Cooking is my way of bringing the world to my kitchen. I love experimenting with flavors and combining different culinary traditions to create unique dishes.

I’m excited to share my creations with you and can’t wait to hear your feedback! Feel free to leave your thoughts and let me know how my recipes turn out for you—I’d love to hear from you. Happy cooking!

Each recipe is a new adventure, and I hope that when you try them, you’ll be inspired to explore the world of food in the same way I have.

Tuna Soba with Tahini-Sesame Sauce
Dinner

Tuna Soba with Tahini-Sesame Sauce

It’s no secret that noodles are pure comfort food, and honestly, there’s nothing better than a bowl that’s equal parts...

posted August 27, 2025tags: sesame, soba, tahini, tuna
COTTAGE CHEESE BANANA MUFFINS
Baking

Banana Cottage Cheese Muffins

with rice flour, coconut sugar & a hint of coffee Ingredients (makes about 6–8 muffins): 2 ripe bananas (medium size)...

posted August 7, 2025tags: banana, cottage cheese, egg, rice flour
Chicken Zucchini Patties with Herbs
Dinner

Chicken Zucchini Patties with Herbs

These chicken zucchini patties are my current answer to the “what can I meal prep that’s quick, fresh, and won’t...

posted August 3, 2025tags: chicken, patties, zucchini
Vietnamese Bánh Xèo (Shrimp-Only Crispy Pancake)
Dinner

Vietnamese Bánh Xèo

It recently occurred to me that Vietnamese Bánh Xèo is basically a giant crispy pancake that says, “Forget the forks...

posted August 1, 2025tags: coconut milk, pancake, rice flour, seafood, shrimp, turmeric, Vietnamese

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If you’ve got ideas, let’s talk!

info@katrinyeljamon.com
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