This breakfast is simple, wholesome, and insanely delicious — ready in under 15 minutes!
Ingredients:
- 1 small sweet potato (grated)
- 1 egg
- 2 tbsp chickpea flour (or any flour you like)
- Salt & pepper to taste
- Olive oil for frying
- Stracciatella cheese (for topping)
- Fresh Italian basil
Instructions:
- In a bowl, mix the grated sweet potato, egg, chickpea flour, salt, and pepper until combined into a thick batter.
- Heat a bit of olive oil in a pan over medium heat.
- Pour the mixture in and spread it into a flat, round shape — like a thick pancake.
- Cook for 3–4 minutes on each side, until golden and cooked through.
- Top with a generous spoon of stracciatella and fresh basil leaves.
- Optional: add a drizzle of olive oil or a pinch of chili flakes for extra flavor.
That’s it! Crispy edges, creamy topping, fresh herbs — this one hits all the right notes.
