Simple Layered Cabbage Pie with Kefir

This pie is super easy, delicious, and works great as a quick meal or snack.

Ingredients:

• 1 cup kefir
• 2 eggs
• 1 small head of white cabbage
• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• Salt and pepper to taste
• Oil or butter for greasing the baking dish

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Finely shred the cabbage and sauté it in a pan with a little oil until soft (about 5–7 minutes). Add salt and pepper to taste. Set aside to cool slightly.
3. In a mixing bowl, beat the eggs.
4. Add the kefir and stir.
5. Mix in the flour and baking powder. Add a pinch of salt and stir until smooth.
6. Lightly grease your baking dish.
7. Pour half of the batter into the bottom and spread it evenly.
8. Add an even layer of the cooked cabbage.
9. Pour the remaining batter on top, spreading it gently to cover the cabbage.
10. Bake for 30–40 minutes, or until golden on top and set in the middle.

Let it cool slightly before slicing. Enjoy it warm or cold!