Ciabatta Toast with Persimmon, Avocado, Mozzarella & Shrimp

A bright, elegant open-faced sandwich that tastes like a mini-vacation on the Amalfi Coast.

This vibrant ciabatta toast combines sweet jammy persimmon, creamy avocado, soft mozzarella, and juicy sautéed shrimp. It’s simple yet luxurious — perfect for brunch, a quick lunch, or an easy but impressive dish when you want something fresh and Mediterranean-inspired.

Ingredients (2 servings)

For the base:

• 1 large ciabatta roll (or 2 slices of ciabatta bread)
• 1 tbsp olive oil

Toppings:

• 1 ripe persimmon, thinly sliced
• 1 small avocado, smashed with a fork
• 8–10 mini mozzarella balls (or 1 small fresh mozzarella, torn into pieces)
• 8–12 small shrimp, peeled and deveined
• 1 tsp butter or olive oil (for shrimp)
• A pinch of salt
• A pinch of black pepper
• A drizzle of olive oil
• A mix of Italian herbs or fresh herbs (parsley, basil, thyme)

Optional (but recommended):

• A squeeze of lemon juice
• A pinch of chili flakes
• Microgreens for serving

Instructions

1. Prepare the ciabatta

1. Slice the ciabatta in half.
2. Brush the cut side lightly with olive oil.
3. Toast in a pan, toaster oven, or grill pan until golden and crisp.

2. Cook the shrimp

1. Heat a small pan over medium heat.
2. Add butter or olive oil.
3. Add the shrimp, season with salt and pepper, and cook for 1–2 minutes per side, until pink and juicy.
4. Remove from heat and set aside.

3. Prepare the avocado

1. In a small bowl, mash the avocado with a fork.
2. Add a pinch of salt, black pepper, and a squeeze of lemon juice.
3. Mix until creamy.

4. Assemble the toast

1. Spread the mashed avocado over the toasted ciabatta.
2. Layer the persimmon slices on top.
3. Add mozzarella balls (whole or halved).
4. Arrange the warm shrimp over the mozzarella.
5. Drizzle with olive oil.
6. Sprinkle with herbs and (optionally) chili flakes.

5. Serve

Serve immediately while the ciabatta is warm and crisp.

Tips & Variations

• Add crunch: sprinkle roasted pumpkin seeds or pine nuts.
• Make it vegetarian: skip the shrimp or replace with grilled mushrooms.
• Add sweetness: drizzle a tiny bit of honey or balsamic glaze.
• More freshness: top with arugula or microgreens.