Yellow Watermelon Salad with Mozzarella & Arugula

Sweet, juicy yellow watermelon, creamy mozzarella, peppery arugula — that’s my kind of summer luxury. A quick toss with olive oil, roasted seeds, and a hint of basil… and suddenly it feels like lunch in the Mediterranean. Simple, bright, and totally irresistible.

Ingredients:

• 2 cups yellow watermelon, cut into cubes
• A handful of arugula
• 8–10 mini mozzarella balls
• A few strips of purple basil (or regular basil)
• 1–2 tbsp pumpkin seeds
• Olive oil – 1 tbsp
• Lemon juice – 1 tbsp
• Salt & black pepper – to taste
• Optional: a pinch of chili flakes for extra flavor

Instructions:

1. Prepare the base:
   Spread the arugula evenly on a plate or in a bowl.
2. Add yellow watermelon:
   Arrange the cubes on top of the greens.
3. Add the mozzarella:
   Place the mini mozzarella balls between the watermelon pieces.
4. Add basil:
   Slice the purple basil into thin strips and scatter over the salad.
5. Sprinkle the seeds:
   Add pumpkin seeds for crunch.
6. Season:
   Drizzle with olive oil and lemon juice.
   Add salt, black pepper, and chili flakes to taste.
7. Serve immediately:
   Best enjoyed fresh and cold — super refreshing!