Avocado Toast with Egg, Cheese & Lime

This is one of those breakfasts that looks simple but feels complete.
Creamy avocado, fresh lime juice, good bread, eggs, and cheese — balanced, satisfying, and full of flavor. Perfect for slow mornings or when you want something nourishing without any fuss.

Ingredients

• 2 slices of whole-grain or sourdough bread
• 1 ripe avocado
• Juice of ½ lime
• 2 eggs
• Cheese of your choice (semi-hard or mild cheese works best)
• Cherry tomatoes
• Fresh greens (arugula or mixed leaves)
• Salt and black pepper, to taste

How to Make It

1. Toast the bread until golden and crisp.
2. Mash the avocado with a fork. Season with salt and pepper, then drizzle generously with fresh lime juice. This brightens the flavor and keeps the avocado fresh and vibrant.
3. Spread the avocado mixture over one slice of toast.
4. Boil the eggs to your preference, peel, slice, and place on top of the avocado.
5. On the second slice of toast, add sliced cheese and a boiled egg if desired.
6. Serve with cherry tomatoes and fresh greens on the side.

Tips

• Lime juice is key here — it balances the richness of the avocado and adds a clean, fresh note.
• Use good bread: texture matters just as much as flavor.
• This recipe is easy to customize — add seeds, chili flakes, or olive oil if you like.