When the craving for pancakes hits, you’ve got to answer it. Today’s stack is not your usual sweet-only story — I’m spoiling us with berries, fig jam, tuna, pickles, and even goose pâté. Sounds chaotic, but every bite is pure fun. Salty, sweet, creamy, crunchy — it’s a whole spectrum on one plate.
Ingredients:
- 1 cup kefir
- 1 cup flour
- ½ teaspoon baking soda
- 1 egg
- 1 teaspoon sugar
- A pinch of salt
- 2 tablespoons vegetable oil
Instructions:
- In a bowl, whisk the kefir, egg, sugar, and salt together until smooth.
- Add the flour and baking soda, mixing gently until just combined. Don’t overmix — the batter should be airy.
- Heat a lightly oiled pan over medium heat.
- Pour in small portions of the batter to form pancakes.
- Cook until bubbles form on the surface, flip, and cook until golden brown.
- Stack them up and serve warm — with berries, jam, or even something savory if you’re in the mood for adventure.
